by.Sharon

private chef | boutique baker

Private Events

A variety of food dishes on a table including strawberries, grilled salmon with cherry tomatoes, hummus, pita bread, a vegetable platter, and other appetizers and dips.

Let Sharon's expertise guide your table, however the table takes form. Some events call for a full-coursed menu, where each plate arrives with its own fanfare. Some are better suited to family-style conviviality with passed plates and uninterrupted conversation. Others still might require small bites and desserts for a shower, reception, or any occasion where sweet and petite is the goal. Sharon works with you so no two menus look alike — each one is built for your people, your table, and your day.

Start with a consultation

Sample Menu

Menu page for a late summer event with sections for starters, mains, sides, and desserts, featuring a blue outlined icon of persimmons.
Baked salmon fillets topped with cherry tomatoes on a white plate.
A bowl of stone fruit basil salad with feta placed on a black surface.
A person pouring balsamic vinegar from a bottle into a dish of olive oil on a rustic wooden serving board, with sliced focaccia in the background.
A kitchen countertop with a wooden tray holding sliced cake dusted with powdered sugar, a bowl of whipped cream, and a bowl of sliced strawberries. In the background, a white cabinet with gold drawer knobs and a marble backsplash with hanging copper and gold kitchen utensils.
A stove with a frying pan of cherry tomatoes on one burner and a fire explosion on the backsplash near the wall.