by.Sharon

private chef | boutique baker

Weekly Meal Prep

Plastic containers of mushroom miso pasta, heirloom tomato salad, broiled miso salmon fillets, and other dishes on a wooden kitchen table, with a bowl of fresh produce in the background.

Enjoy weekly, quality meals at home with no planning, shopping, cooking, or cleaning. Sharon crafts seasonal, personalized menus around each client's tastes, allergies, and lifestyle. Whether you’re a household of five or someone who simply doesn't want to think about dinner, the result is less time in the kitchen, less waste, and food that's made just for you.

Start with a consultation
Start with a consultation
A weekly lunch menu for the week of August 2, 2026, featuring dishes such as mushroom miso pasta, sweet chili salmon, pork belly somen, barbecue chicken thighs, shaved lamb on ciabatta, fried rice with Chinese sausage, and a dessert, with a decorative blue icon and text for dish names and descriptions.

Sample Menu

Chopped watermelon in a glass bowl, sliced celery sticks in a glass container, and carrot sticks in another glass container on a white countertop.
A glass bowl filled with cooked shrimp in black pepper sauce and sautéed onions, next to another bowl with cooked bok choy, on a grey surface with a colorful patterned rug in the background.
A person holding a spoon over a stainless steel bowl filled with sliced cucumbers, tomatoes, and plums on a beige tiled countertop.
A glass bowl filled with cooked kale, sliced apples, and roasted sweet potatoes.
Basket of blanched & seasoned broccoli with lemon wedges, plate of kara-age on a paper towel, granite countertop.